Wild Rice Skillet Stir Fry

1 1/2 lb boneless beef sirloin, cut into strips
1/4 cup canola oil
2 pkgs (9 oz each) Green Giant Frozen Teriyaki Vegetables, cooked
1 can (9 oz) water chestnuts, drained
1 can (9 oz) bamboo shoots, drained
2 cups cooked wild rice
pinch white pepper
1/2 cup bottled stir fry sauce
2 tbsp toasted sesame seeds

In large skillet, heat oil; stir fry sirloin until no longer pink in center.

Add next five ingredients; stir until heated through. Sprinkle with sesame seeds.

Servings: 4-6
Source: Minnesota Cultivated Wild Rice Council