WATERGATE CAKE AND FROSTING

1 small pkg. pistachio instant pudding
1 (two layer size) pkg. white or yellow cake mix without pudding
4 eggs
1 cup club soda or water
1/4 cup oil
1/2 cup chopped nuts

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed for 4 minutes. Pour into 13x9-inch pan greased and floured or sprayed with Pam.

Bake at 350 for 40-45 minutes or until tester comes out clean and cake begins to pull away from sides of pan (do not underbake). Cool in pan 15 minutes. Remove from pan and finish cooling on rack.

Top with:

FLUFFY PISTACHIO FROSTING
Pour 1 1/2 cups cold milk into deep narrow bottom mixer bowl. Add 1 envelope Dream Whip and 1 small pkg pistachio instant pudding. Beat on low speed to blend. Increase speed to high and whip till soft peaks form, 4-6 minutes. Makes about three cups