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REUBEN ROLLUPS
8 (12 inch) flour tortillas
1 cup Russian-style salad dressing
2 pounds prepared cole-slaw
2 cups chopped cooked corned beef
2 cups shredded Swiss cheese
Warm tortillas in microwave to soften; keep covered with a damp towel.
Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole-slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole-slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving
Makes 8 servings
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