ROAST POTATOES WITH ONIONS

4 large scallions, sliced
3 tbsp olive oil
4 potatoes, peeled and sliced
2 garlic cloves, minced
1 onion finely sliced
1 tbsp minced parsley
Salt or Adobo to taste

Heat the oil in a shallow casserole, then add the potatoes, garlic and onion. Sauté on medium-high for 10 minutes, occassionally turning.

Sprinkle with the parley and salt to taste.

Cover with foil and bake in a 350F oven for 15 to 20 minutes, or until the potatoes are done.