Pulled Pork Sandwiches
Texas and Midwestern Style

2 pounds pork shoulder, cut into large cubes
2 cups chopped onions
2 cups chopped green bell peppers
1/2 cup firmly packed light brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon chili powder
1/4 cup red wine vinegar
2 teaspoons liquid smoke
6 ounces tomato paste
2/3 cup apple juice
8 sandwich rolls

Preheat oven to 325 degrees.

Combine pork, onion and bell pepper in 3 quart casserole.

Blend brown sugar, mustard, chili powder, vinegar, liquid smoke, tomato paste, and apple juice and pour over meat mixture.

Cover and bake until meat is very tender and breaks apart, 4 hours.

Shred meat with two forks and mix into sauce. Spoon into rolls and serve.

Servings: 8
Posted to: Cooking Club at Recipelink.com
From: Marie 10-10-1999

I copied this from the RECIPELINK many years ago. Now, I use for it the crockpot with the same or additional ingredients. Delicious!