Chicken Zanzibar

1 chicken, whole, broiler/ fryer, cut into parts
6 oz limeade, frozen
1/3 cup soy sauce
1 small onion, chopped
3 large garlic, cloves, minced
1 tbsp curry powder
1 tsp coriander
1 tsp salt
1/2 tsp ginger
1/4 tsp pepper, red, ground

In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.

Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes.

Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.