Banana Cranberry Jumble

2 bananas, halved and cut into 1/2-inch pieces
3/4 cup cranberries, fresh or frozen
1/4 cup oats
1/2 tsp nutmeg

Combine all ingredients in a large, non-stick skillet. Cook on medium-high heat just until cranberries begin to soften, stirring occasionally. Remove from heat; cool slightly. Spoon into bowls and top with whipped topping or frozen yogurt, if desired.

Makes 3 servings
Source: PBH/CDC