Blueberry Cobbler Smoothie

1 can (15 ounce) blueberries in light syrup, chilled and drained
1 cup fresh strawberries, stemmed
1 carton (8 ounce) nonfat vanilla yogurt
3 tablespoons rolled oats
3 tablespoons maple syrup
1/2 teaspoon cinnamon

Combine all of the ingredients in blender jar and blend at high speed until smooth. Serve immediately in tall glasses with straws.

Servings: 2
Source: Canned Food Alliance