Caramel Pineapple Bar Cookies

No-stick spray with flour
2 cups all-purpose flour
1 1/2 cups quick or old-fashioned oats
1 teaspoon baking soda
1 stick butter, softened
1 cup packed brown sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 can (20 ounce) pineapple tidbits or crushed pineapple, well drained
1/2 cup caramel topping

Heat the oven to 350F. Spray a 13x9x2-inch baking dish with no-stick spray with flour. Set aside.

Stir the flour, oats and baking soda until combined; set aside.

Beat the margarine and sugar until light and fluffy in a medium mixing bowl. Stir in the eggs, milk and vanilla until well combined. Stir in the flour mixture until thoroughly mixed. Stir in the pineapple until just mixed. Pour into the baking pan.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool for 15 minutes. Drizzle caramel over top. Cut into 24 bars.

Servings: 24
Source: Canned Food Alliance