Raisin Oatmeal Crispies

1 cup butter or margarine, softened
1 cup sugar
3 cups quick oats, uncooked
3/4 cup flour
1 teaspoon baking soda
1/2 teaspoon ground cloves
1/2 cup cinnamon
1 cup California raisins
1/4 cup milk

In large mixing bowl, blend together butter and sugar; add oats.

Sift together flour, baking soda, cloves and cinnamon. Add to oats mixture, blending well.

Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking sheets.

Bake at 350F for 12 to 15 minutes, or until golden brown. Remove to wire rack to cool.

Makes 4 dozen
Source: California Raisin Marketing Board