Jiffy Oatmeal Crunch

1/2 cup butter or margarine
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups quick oats, uncooked
1 cup California raisins

In large skillet, melt butter and brown sugar. Remove from heat and stir in the remaining ingredients. Spread into greased 13x9-inch pan.

Bake at 350F for 15 to 20 minutes. Cool; cut into squares.

Makes 30 squares
Source: California Raisin Marketing Board