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Authentic Guacamole
2 ripe California avocados
3 serrano chiles* with seeds, minced, or 1
fresh jalapeņo chile with seeds, minced (wear rubber gloves)
1/8 teaspoon coarse salt, or to taste
* available at Mexican markets and some specialty produce markets
Halve and pit avocados. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles. (Guacamole should be chunky.) Season guacamole with salt and serve immediately.
Makes about 1 cup.
Source: La Parilla: The Mexican Grill
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