Peanut Butter Feather Pancakes

1 cup sifted all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 egg
1/3 cup Jif Crunchy Peanut Butter
1 cup milk
1 tablespoon CriscoŽ Oil

In a mixing bowl, stir together the flour, sugar, baking powder and salt.

In a small bowl, beat egg with Jif till blended. Stir in milk and oil.

Add all at once to the dry ingredients, beating till blended.

Bake on a hot, lightly greased griddle till bubbles break in the surface. Turn and brown the other side.

Makes 6 to 8 four-inch pancakes or 32 dollar-size pancakes
Source: J.M. Smucker Co.