Warm Peanut-Sesame Noodles

1/2 cup Skippy® Creamy or Super Chunk® Peanut Butter
2 Tbsp. firmly packed brown sugar
1 tsp. toasted sesame seeds (optional)
1/2 tsp. ground ginger
1/2 cup water
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
1 Tbsp. peanut or vegetable oil
8 ounces spaghetti, cooked according to package directions

In 1-quart saucepan, combine all ingredients except spaghetti. Bring to a boil over medium heat, stirring constantly.

Reduce heat to low and simmer uncovered, stirring frequently, 1 minute.

Immediately toss with hot spaghetti. Garnish, if desired, with chopped green onions.

Servings: 4
Source: Unilever