Chocolate Pudding

1/2 cup sugar
2 tablespoons cornstarch
1/3 cup cocoa
1/8 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Combine sugar, cornstarch, cocoa, and salt in 2-quart saucepan.

Combine milk and egg yolks, then gradually stir into the dry ingredients.

Cook over medium heat, stirring constantly, until mixture­ comes to a boil. Continue to boil for one minute, stirring constantly.

Remove from heat, and stir in butter and vanilla. Pour pudding into four serving dishes, and chill.

Servings: 4
Source Betty Crocker