Colleen's Rebaked Potatoes

4 large baking potatoes
1 stick (1/2 cup) butter
1 small onion, chopped
2 to 3 cloves garlic, crushed
2 tablespoons paprika
1/2 cup or more sour cream

Bake the potatoes at 450-500F until done. Let cool.

Saute onions in 2 tablespoons of the butter until translucent.

Add garlic and saute 1 to 2 minutes. Remove from heat.

When potatoes are cool, cut off, lengthwise, the top 1/4 of each potato and reserve. Keeping potato skins in one piece, scoop out the potato with a spoon. Reserve the potato shells.

Mix scooped out potato, onion and garlic mixture, paprika, sour cream and remaining butter together. You can either mash the mixture by hand or whip it. Add more sour cream as needed (the amount depends on the texture you want). Spoon filling back into potatoes and replace top.

Bake at 350F for 30 minutes.