Orange Wine (Vino de Chinas)

2 cups white rum
juice of 10 oranges (save the oranges)
peel of 1 orange
1 cup sugar
3 cinnamon sticks
1 star anise
5 whole allspice
2 whole cloves
1 whole nutmeg, crushed
pinch aniseed
1 vanilla bean, chopped

Combine all of the ingredients, including the oranges, in a glass jar. Cover and let the mixture settle for 2 days.

Shake the jar every night. Drain the liquid; refrigerate before serving.