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Mango Lassi
1 cup mango pulp
1 cup yogurt
1 tbsp sugar
1 tbsp crushed peppercorn
Whisk the yogurt to a smooth consistency in a mixing bowl.
Gradually add in the sugar and the mango pulp into the yogurt.
Mix till the sugar dissolves completely in the yogurt.
Chill the lassi in a refrigerator for approximately an hour.
Pour the mango lassi into a tall glass.
Garnish with crushed peppercorn and serve chilled!
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