Recipe: Frozen Halva Dessert

FROZEN HALVA DESSERT

6 eggs*, separated
2/3 cup sugar
2 cups whipping cream
1/2 pound halva (sesame-honey candy), flaked
Commercial chocolate sauce (optional)
Additional flaked halva (optional)

Beat egg yolks at medium speed of electric mixer until thick and lemon colored. Gradually add sugar, beating well.

Beat whipping cream until stiff peaks form; fold into egg yolk mixture.

Beat egg whites (at room temperature) at high speed, until stiff peaks form. Fold into egg yolk mixture. Sprinkle halva over egg yolk mixture, and fold in gently.

Pour into a lightly oiled 12-cup mold; cover and freeze for at least 8 hours.

Unmold dessert onto a serving plate. If desired, drizzle chocolate sauce over dessert, and sprinkle with additional halva.

Servings: 10-12

*Editor's note:
Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

MSG URL: http://www.recipelink.com/msgid/3131992

Replies:

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Title:	Recipe: Frozen Halva Dessert
Board:	Daily Recipe Swap at Recipelink.com
From:	Nikki A. Richards, Atlanta Ga 7-3-2005
To:	Recipe: Cool Recipes for Hot Days (15)
MSG ID: 3131992

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