BLUE CHEESE STUFFED SHRIMP

6 cups water
2 dozen unpeeled jumbo fresh shrimp
1 (3oz) package cream cheese, softened
1 ounce blue cheese, crumbled
1 tsp finely chopped green onion
1/2 tsp prepared mustard
3/4 cup finely chopped fresh parsley

Bring water to a boil; add shrimp, and cook 3-5 minutes. Drain well; rinse with cold water. Chill.

Peel and devein shrimp. Butterfly shrimp, leaving tails intact.

Combine cream cheese, blue cheese, green onion, and mustard in a bowl.

Stuff each shrimp with 1 teaspoon cheese mixture. Roll cut side of shrimp in chopped parsley.

Cover and chill at least 1 hour.

Yield: 2 dozen