SEAFOOD SALAD WITH DILL DRESSING

DRESSING:
1/2 cup mayonnaise
1/4 cup sour cream or plain yogurt
2 tablespoon lemon juice
1 teaspoon fresh dill or
1/4 teaspoon. dried dill seed
Salt and pepper to taste
SEAFOOD MIXTURE:
1 1/2 cups cooked shrimp
1 cup cut-up cooked crab meat
1 can sliced water chestnuts, drained
1 medium cucumber, chopped
1/4 cup green onions, sliced
TO SERVE:
2 avocados, peeled and sliced
Salad greens

Combine ingredients for dill dressing.

Combine seafood mixture. Toss with dressing.

Cover and refrigerate at least 1 hour.

Arrange avocados on salad greens. Top with seafood mixture.

Yield: 4 servings
Adapted from Internet