CREPES ENSENADA

12 thin ham slices
12 flour tortillas
1 lb. Jack Cheese, cut into 1/2-inch strips
1 can Green Chilies, cut into 1/4-inch strips
CHEESE SAUCE:
1/4 lb. butter
1/2 cup flour
1 quart milk
3/4 lb. grated cheddar cheese
1 tsp prepared mustard
1/2 tsp salt
Dash of pepper
Paprika

In a sauce pan over medium heat, melt butter and blend in flour; add milk, grated cheese, mustard, salt and pepper. Stir until smooth.

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with a strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas slightly separated, in greased 13x9-inch pan.

Pour cheese sauce over crepes to cover; sprinkle with paprika and bake at 350 degrees F. for 45 minutes.