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FRESH CHERRY SALSA
1 cup pitted fresh sweet cherries, chopped 2 tablespoons chopped fresh basil 1 tablespoon finely chopped green peppers 1 teaspoon fresh lemon juice 1/4 teaspoon Worcestershire sauce 1/4 teaspoon grated lemon peel 1/8 teaspoon salt Dash of bottled hot pepper sauce
Combine all ingredients; mix well. Refrigerate salsa for at least 1 hour prior to serving with grilled chicken or other foods.
Makes 3/4 cup
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