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BACON FILLED CHERRY TOMATOES
1 pound bacon, fried, drained and crumbled 1/2 cup mayonnaise 1/2 cup chopped green onions 2 tbsp. parsley, chopped 24 cherry tomatoes
Combine all ingredients except tomatoes
Cut a thin slice off top of each tomato. With a small melon baller or spoon, hollow out tomato (use centers on tacos or soup or mix with other vegetables)
Fill tomatoes with bacon mixture.
Makes 24
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