KRAUTBRUGERSSource: Simply Colorado, Nutritious Recipes for Busy People by Colorado Dietetic Association StaffThese ay be frozen ahead and packed for lunch. 1 lb. lean ground beef 1 medium onion, chopped 1/2 head of cabbage, shredded 1/2 envelope (1/2 ounce) onion soup mix Pepper to taste 2 loaves frozen bread dough, thawed Cooking spray Preheat oven to 350 degrees F. Brown ground beef and onion in a large nonstick skillet; drain fat. Add cabbage and cook 5 minutes longer. Stir soup mix and pepper into ground beef and cabbage mixture. Set aside. Roll one loaf of bread dough into a 16x8-inch rectangle, then cut into eight 4-inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed. Let Krautburgers rise on a cookie sheet coated with cooking spray for about 10 minutes. Bake for 20 minutes or until brown. If desired, brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining mixture.
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