BEN & JERRY'S KIWI ICE CREAM 6 ripe kiwis 1 cup plus 2 tablespoons sugar, divided 2 large eggs* (or pasteurized egg product) 2 cups heavy or whipping cream Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons of the sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in remaining 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwis. Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions. Makes 1 quart
*Editor's note: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
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