Recipe: Creamy Orange Tapioca Pudding

CREAMY ORANGE TAPIOCA PUDDING

1/4 cup sugar
2 tablespoons quick-cooking tapioca
1 1/4 cups orange juice
1 1/4 cups frozen whipped topping, thawed
4 maraschino cherries

Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium-high heat, stirring constantly. Remove from heat. Cool 20 minutes.

Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped topping. Divide the tapioca mixture into 4 dessert dishes and top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.

Makes 4 servings

MSG URL: http://www.recipelink.com/msgid/3132141

Replies:

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	Betsy at Recipelink.com - 7-8-2005
	MSG ID: 3132126
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	15	Thank You: Wow, Barbara, this looks like a winning recipe and a keeper. (nt)
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	20	Recipe(tried): Chocolate Mousse (delicious)
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	21	Recipe: Bluenose Strawberry Soup
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	22	You are so very welcome Judi Mae!
		Barbara, Ms - 7-9-2005
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	23	Thank You: Another one for this weeks recipes, Nikki!
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	24	Recipe: Coffee and Cream De Cacao Delight
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	25	Thank You: Snow Pudding (Judy/Quebec)
		Donna Pray Kaufman/Pittsburgh PA - 7-28-2005
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	26	You are very welcome, Donna Pray Kaufman!
		Judy/Quebec - 7-31-2005
		MSG ID: 3132764

Title:	Recipe: Creamy Orange Tapioca Pudding
Board:	Daily Recipe Swap at Recipelink.com
From:	Judi Mae, NY 7-8-2005
To:	Recipe: Smooth and Creamy Recipes (23)
MSG ID: 3132141

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