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PEANUT BUTTER FUDGE
2/3 cup evaporated milk
2 cups sugar
1 cup peanut butter (chunky or regular)
Jar of Marshmallow Creme (1/2 pint)
1 tsp vanilla
Butter the sides of a heavy 2 quart saucepan. Combine sugar and milk in saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees) on a candy thermometer.
Remove from heat and add peanut butter, marshmallow creme, and vanilla. Stir until well blended.
Butter or spray with Pam, a 9x9x2-inch glass dish or pan. Cut when firm.
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