BROCCOLI AND CHEESE SOUP

5 1/2 cups milk
2 cups cooked noodles
2 cups shredded American cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed, drained
3 tbsp. chopped onions
2 tbsp. butter
1 tbsp. flour
Salt to taste

Combine all ingredients in slow cooker. Stir well.

Cook on low for 4 hours.

8 servings