QUICK BLACK FOREST FONDUESource: Hershey's Fabulous DessertsMakes about 1 1/2 cups fondue 24 ounces maraschino cherries with stems 1 cup Hershey's milk chocolate chips 1 cup Hershey's semi-sweet chocolate chips 5 ounces evaporated milk 1/4 to 1/2 teaspoon almond extract Drain cherries; set aside. (If desired, cherries may be placed on flat tray in freezer at least 1 hour before serving.) In medium saucepan combine chocolate chips and evaporated milk; stir lightly. Cook over very low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat; stir in almond extract. Pour into fondue pot or chafing dish; dip cherries into warm fondue.
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