MUSEUM WINNERS PIESource: The Kentucky Derby Museum Cookbook1 unbaked (9-inch) pie shell 1/2 cup butter, softened 1 cup sugar 2 eggs 1/2 cup flour 2 tbsp bourbon Pinch of salt 1 cup semi-sweet chocolate chips 1 cup chopped pecans Whipped cream Preheat oven to 350 degrees F. Bake pastry shell for 8 minutes. Let cool. Cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour, bourbon, and salt; beat well. Stir in chocolate morsels and pecans. Spread mixture in baked pie shell. Place in preheated oven for 35-40 minutes or until filling is set. Cool completely before serving. Serve with whipped cream.
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