DAIKON AND APPLE SALAD

2 cups Daikon radishes, peeled, minced
2 cups apples, cored, minced, sprinkled with salt and lemon juice (use Fuji, Pink Ladies, or Jonogold for the pretty colors)
1 carrot, shredded
1 teaspoon peppercorns, ground (a mixed variety is nice)
1/4 cup parsley, chopped
1/4 cup chervil, minced
1 teaspoon lemon peel, grated
1 tablespoon rice vinegar
2 tablespoons olive oil (or half olive, half sesame oil)
salt to taste
lemon juice

Following the ingredient list order, place all of the ingredients in a salad bowl and toss, coating evenly.

Sprinkle everything with lemon juice. Chill.

Adjust seasonings before serving.

Makes 4 servings