CHICKEN CHEESE DIP

2 cups chopped, cooked chicken
3/4 cup mayonnaise
1/2 cup grated Swiss cheese
2 green onions, minced
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1/2 cup grated parmesan cheese, divided

Preheat oven to 350 degrees F. Butter a 1 1/2 quart casserole.

Mix together chicken, mayonnaise, Swiss cheese, green onions, basil, salt, pepper, thyme, and 2 Tbsp Parmesan cheese.

Put mixture in prepared casserole dish. Sprinkle the rest of the Parmesan cheese on top.

Bake about 10 minutes, until top is browned.

Serve with tortilla chips.