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ARIZONA BLACK BEAN DIP
2 (14 ounce) cans black beans, drained 1 medium onion, finely diced 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon cayenne pepper 14 ounces fresh goat cheese crumbled or any other fresh farmer's cheese 1/4 cup green onions thinly sliced (reserve 1 tablespoon for garnish) 1/4 cup fresh cilantro chopped (reserve 1 tablespoon for garnish) GARNISH: reserved green onions reserved cilantro 2 tablespoons pumpkin seeds, shelled and toasted
Combine all the ingredients in the crock pot slow cooker, except for the garnish ingredients.
Cook on HIGH 1 1/2 to 2 1/2 hours or until the cheese has melted and is bubbly.
Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro and pumpkin seeds.
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