DANDELION AND LETTUCE SALAD

lettuce
1 pint dandelion greens (pesticide free)
4 small onions
1/2 green bell pepper
1/3 lb Swiss cheese
salt & pepper
3 tbsp olive oil
4 tbsp vinegar
2 medium-size tomatoes
2 hard boiled eggs, sliced

Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add salt and black pepper. Mix well.

Add the olive oil and vinegar; mix thoroughly.

Add the tomatoes cut in quarters, and the eggs. Mix lightly so tomatoes and eggs will not be mashed or broken. Serve.