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Title:
Recipe(tried): Divine Stuffed Mushrooms
Board:
From:
Nikki A. Richards, Atlanta Ga 7-13-2005
To:
 MSG ID: 3132298
DIVINE STUFFED MUSHROOMS

These can be prepared the day before or at the last minute. Prepare a lot because they'll disappear fast.

20 fresh mushrooms
1/2 cup fresh parsley, chopped
1/4 cup (1 1/2 oz) freshly grated Parmesan cheese
4 cloves fresh garlic, finely chopped
2 tbsp soft butter

Preheat broiler.

Clean mushrooms with a damp paper towel and remove the stems.

Mix together the rest of the ingredients to form a firm stuffing mixture.

Place approximately 1 tbsp stuffing mixture into each mushroom.

Place stuffed mushrooms on a flat baking sheet and set it on a baking rack 6-inches below a pre-heated broiler.

Broil for 4-5 minutes until mushrooms are cooked 'al dente' and still firm. Do Not Overcook!

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12 Recipe(tried): Divine Stuffed Mushrooms
    Nikki A. Richards, Atlanta Ga - 7-13-2005
   
MSG ID: 3132298
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