Category:
Title Recipe: Almond Crumb Chicken (serves 2)
Replies 19
Board Daily Recipe Swap at Recipelink.com
From Barbara, Ms 7-13-2005
To Recipes Using Chicken Breasts (19)
Msg ID 3132307
ALMOND CRUMB CHICKEN

8 oz chicken cutlet; divided into 2 pieces
1 tbsp skim milk
CRUMB MIXTURE:
1 oz blanched almonds; ground
1 tbsp bread crumbs; plain, dried
1 1/2 tsp parmesan cheese; grated
1/8 tsp basil leaves
1/8 tsp salt
1 tbsp vegetable oil
2 lemon wedges

Pound chicken cutlet to 1/8 inch thickness.

Place milk in a shallow bowl.

CRUMB MIXTURE:
On sheet of wax paper combine ground almonds, bread crumbs, cheese, basil, and salt.

Dip 1 chicken cutlet into milk, then into crumb mixture, coating both sides evenly; repeat procedure with remaining cutlet, being sure to use all of milk and crumb mixture.

Heat oil in skillet.

Add chicken and coat, turning once, until browned on both sides, 3 to 4 minutes on each side.

Serve with lemon wedges.
Replies:
  Recipe: Recipes Using Chicken Breasts (19)
  1 Recipe(tried): Delicious Chicken Strips (teens devour these)
  2 Recipe: Orange Crusted Chicken with Berry Brown Rice (using dried cranberries and instant brown rice)
  3 Recipe: Mole Poblano with Chicken
  4 Recipe: Oven-Fried Basil Parmesan Chicken (stuffed with basil, bacon, and mozzarella) (with freeze ahead instructions)
  5 Recipe: Ruby and Emerald Chicken (with sundried tomatoes and broccoli in lemon sauce served over pasta)
  6 Recipe: Smoked Gremolata Chicken
  7 Recipe: Baked Chicken with Cider and Apples
8 Recipe: Almond Crumb Chicken (serves 2)
  9 Recipe(tried): Chicken Fruit Salad
  10 Recipe(tried): Julia Child's Crisp Brown Chicken Saute
  11 Recipe: Curried Chicken
  12 Recipe: Garlic Lime Chicken
  13 Recipe: French-Style Chicken Fricassee
  14 Recipe: Sherried Chicken Breasts with Artichoke Hearts
  15 Recipe(tried): Crab Stuffed Chicken Breasts
  16 Recipe: Twin Cities Chicken
  17 Recipe: Chicken with Lentils, Dates, and Rice
  18 Recipe(tried): Chicken Breasts Waikiki
  19 Recipe: Pecan Chicken Breasts
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