MAGIC-QUICK CHOCOLATE FROSTING

2 (1-ounce) squares unsweetened chocolate
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1 tablespoon water
1/2 teaspoon vanilla extract

In heavy saucepan, over medium heat, melt chocolate with Eagle Brand and salt.

Cook and stir until thickened, about 10 minutes. Remove from heat. Stir in water; cool. Stir in vanilla.

Store at room temperature.

Variation:

CHOCOLATE-ALMOND FROSTING
Omit the 1 tablespoon water and vanilla extract. Following instructions above, after frosting thickens remove from heat, cool 10 minutes, then stir in 1 teaspoon almond extract.

Frosting for 12 cupcakes or one 8-inch two-layer cake or one 13x9-inch cake
Source: Eagle Brand