ARTICHOKE PIE

4 eggs, beaten
1/4 to 1/2 cup diced salami and prosciutto
1 tsp. salt
1/2 tsp. black pepper
1 pkg. frozen artichoke hearts, defrosted, pat dry
1 cup diced mozzarella
1/4 cup grated Parmesan or Romano cheese
1 (9-inch) pie crust

Preheat oven to 350 degrees F.

Mix together eggs, salami and prosciutto, salt, and pepper. Stir in artichoke hearts, mozzarella, and grated cheese.

Mix 4 eggs well; blend in salami and prosciutto. Add 1 tsp. salt and pepper. Blend in mozzarella and grated cheese. Pour into pie crust.

Bake for 45 minutes at 350 degrees F.