CRABMEAT QUICHE

1 9 inch unbaked pastry shell
4 eggs
1 1/2 cups light cream or half and half
1 envelope Lipton savory herb with garlic soup mix
1 cup flaked crabmeat
1 to 2 Tbsp. dry sherry (optional)
2 cups shredded Swiss cheese

Preheat oven to 400 degrees F.

Bake pastry shell 10 minutes. Remove from oven.

Reduce oven temperature to 375.

In large bowl, beat eggs. Blend in cream, savory herb with garlic soup mix, crabmeat, and sherry. Sprinkle cheese in pastry shell; pour in egg mixture.

Bake 40 minutes or until knife inserted in center comes out clean and pastry is golden.

Garnish if desired with orange slices, grapes and fresh herbs. Serve hot or cold.

Also good if mixed with onion mushroom or golden onion soup mix.