CHOCOLATE AND VANILLA SWIRL PUDDING

Can’t decide which pudding flavor—chocolate or vanilla—you like best? Then this rich and creamy pudding is for you!

2 tablespoons sugar
1 tablespoon cornstarch
1 cup milk
2 tablespoons fat-free cholesterol-free egg product or 2 tablespoons beaten egg
1 1/2 teaspoons butter or margarine
1/2 teaspoon vanilla
2 tablespoons semisweet chocolate chips

Mix sugar and cornstarch in 4-cup microwavable measuring cup. Stir in milk and egg product.

Microwave uncovered on High 3 minutes 30 seconds to 4 minutes; stirring after 2 minutes, until mixture thickens and boils. Stir in butter and vanilla.

Stir chocolate chips into 1 cup of the pudding until melted.

Layer vanilla and chocolate puddings alternately in parfait glasses or swirl in serving dishes.

Source: Betty Crocker