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FROZEN CHOCOLATE MOUSSE
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
1/2 cup whipping (heavy) cream 1 tablespoon almond-flavored liqueur or Italian syrup 2 tablespoons chocolate-flavor syrup Cocoa, if desired (for garnish)
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup. Spoon into 2 paper-lined foil cupcake liners.
Cover and freeze at least 4 hours but no longer than 48 hours.
Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Source: Betty Crocker
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