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FROZEN CHOCOLATE MOUSSE

This three-ingredient chocolate dream takes a mere 15 minutes to put together.

1/2 cup whipping (heavy) cream
1 tablespoon almond-flavored liqueur or Italian syrup
2 tablespoons chocolate-flavor syrup
Cocoa, if desired (for garnish)

Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup. Spoon into 2 paper-lined foil cupcake liners.

Cover and freeze at least 4 hours but no longer than 48 hours.

Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.

Source: Betty Crocker


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Betsy at Recipelink.com - 7-17-2005
 
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Judi Mae, NY - 7-17-2005
 
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Judi Mae, NY - 7-17-2005
 
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Judi Mae, NY - 7-17-2005
 
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Nikki A. Richards, Atlanta Ga - 7-17-2005
 
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Gladys/PR - 7-19-2005
 
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Nikki A. Richards, Atlanta Ga - 7-26-2005
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