CHOCOLATE CHIP PIE

1 stick (1/2 cup) butter, melted
2 large eggs
1 cup sugar
1/2 cup self-rising flour
1 teaspoon vanilla
1/2 teaspoon salt
1 cup pecans, chopped
1 package chocolate chips (6 oz)
1 pie crust (9-inch), unbaked

Preheat oven to 350 degrees F.

In large bowl, combine the butter or margarine, eggs, sugar, flour, vanilla, and salt; beat on high speed of a hand-held electric mixer until well blended.

Stir in the pecans and chocolate chips. Pour the mixture into an unbaked pie crust.

Bake for 35 to 45 minutes.