MEAT ROLLS

1/2 onion, minced
Butter and oil
1 pound lean or regular ground beef
1 pound lean ground pork
Salt and pepper, to taste
1 can chicken gumbo soup concentrate [do not add water]
2 tablespoons prepared mustard
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Viennese small rolls or salad rolls

Over medium heat, brown onion into a little hot butter and oil.

Mix in ground beef and pork; salt and pepper.

When meat is done, mix in chicken gumbo soup concentrate, mustard, catsup, and Worcestershire sauce. Simmer for approximately 15 minutes, stirring every once in a while, so that mixture does not stick to the bottom of the pan. Cool before stuffing rolls.

Serve, hot or cold.