TURKEY MEATBALL SANDWICH

1 pound ground turkey breast
1/2 cup plain breadcrumbs
1 egg white
2 garlic cloves, minced
3 tablespoons parsley, finely chopped
1/4 cup onion, chopped
1 can whole tomatoes (8 ounces), drained and coarsely chopped
1 can tomato sauce (4 ounces)
1 teaspoon dried Italian seasoning
4 small hard rolls, split
2 tablespoons grated Parmesan cheese

Combine the ground turkey, breadcrumbs, egg white, parsley, and garlic in a medium bowl and mix well. Form mixture into 16 small meatballs (about the size of a golf ball).

Spray a large nonstick skillet with cooking spray and heat over medium heat. Add meatballs and cook about 5 minutes or until browned on all sides. Remove meatballs from skillet.

Add onion to skillet and cook about 2-3 minutes.

Stir in tomatoes, tomato sauce, Italian seasoning, and meatballs and simmer covered for 30 minutes.

Place 4 meatballs in each roll, spoon sauce over meatballs, sprinkle with cheese and serve.

Makes 4 Servings