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POTATO AND FETTA CHEESE SPREAD
1 large potato, peeled, cooked, mashed 150g (5 oz) fetta cheese 1/4 cup sour cream 3 tbsp cream cheese, softened 1 tbsp chopped chives Salt and white pepper Extra chives for garnish Allow mashed potato to cool. Mix with remaining ingredients.
Garnish with chives. Serve with warm Lebanese or Turkish bread, crackers or corn chips.
Servings: 4
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