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SEVEN UP SALAD
1 (3 oz) pkg. lemon Jello 1 cup boiling water 1 (8 oz) pkg. Philadelphia cream cheese, softened 1 cup 7-Up, cold 1 (8 oz) can crushed pineapple, drained 1 cup chopped pecans 1 tsp. sugar 1 tsp. vanilla
Stir Jello into hot water until dissolved. Stir in cream cheese while mixture is still hot.
Add remaining ingredients. Pour into serving bowl and chill until set.
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