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SEVEN UP SALAD

1 (3 oz) pkg. lemon Jello
1 cup boiling water
1 (8 oz) pkg. Philadelphia cream cheese, softened
1 cup 7-Up, cold
1 (8 oz) can crushed pineapple, drained
1 cup chopped pecans
1 tsp. sugar
1 tsp. vanilla

Stir Jello into hot water until dissolved. Stir in cream cheese while mixture is still hot.

Add remaining ingredients. Pour into serving bowl and chill until set.

Replies:
 
 
Betsy at Recipelink.com - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Micha in AZ - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Shelly, MT - 8-4-2005
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