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LUNCHEON SALAD

2 pkg (8 oz each) Philadelphia cream cheese, softened
1 cup condensed cream of tomato soup
2 tbsp. gelatin, dissolved in 1/4 cup cold water
3/4 cup mayonnaise
1/2 cup celery, chopped
1/2 cup olives, sliced
1 green pepper, chopped

Heat cream cheese and tomato soup together.

Soften gelatin in water; stir into soup mixture while still hot.

Add mayonnaise, celery, olives, and green pepper; mix all well.

Pour into molds and chill.

Replies:
 
 
Betsy at Recipelink.com - 7-22-2005
 
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Fran, Maine - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Gladys/PR - 7-22-2005
 
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Micha in AZ - 7-22-2005
 
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Judy/Quebec - 7-22-2005
 
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Linda, Everett WA - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Nikki Richards, Atlanta, Ga - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Nikki A. Richards, Atlanta Ga - 7-22-2005
 
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Judi Mae, NY - 7-22-2005
 
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Judi Mae, NY - 7-22-2005
 
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Shelly, MT - 8-4-2005
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