MAYTAG BLUE CHEESE DIPSource:
Saveur Magazine, Number 31
Makes approximately 2 cups
1 (8 oz) pkg cream cheese, softened
1/4 cup sour cream
1/4 cup heavy cream
4 ounces Maytag Blue Cheese, crumbled
2 scallions (green onions), chopped, divided use
Fresh ground black pepper
Mix the first three ingredients in a medium sized mixing bowl.
Add the crumbled blue cheese and all but 1 tablespoon of the scallions, and stir until blended but chunky. Season to taste with fresh ground pepper.
Put mixture into a serving bowl and garnish with the reserved 1 tablespoon of scallions.
