THREE CHEESES FONDUE

2 cups (8 oz) shredded mild or sharp cheddar cheese
3/4 cup reduced-fat (2%) milk
1 (3 oz) package cream cheese, cut into cubes
1/2 cup (2 oz) crumbled blue cheese
1/4 cup finely chopped onion
1 tablespoon all-purpose flour
1 tablespoon margarine
2 cloves garlic, minced
1/8 teaspoon ground red pepper
4 to 6 drops hot pepper sauce
DIPPERS:
bread sticks and assorted fresh vegetables for dipping

Combine all ingredients except dippers in slow cooker.

Cover and cook on low 2 to 2 1/2 hours, stirring once or twice until cheese is melted and smooth.

Increase heat to high and cook 1 to 1 1/2 hours or until heated through.

Serve with bread sticks and fresh vegetables.

Servings: 8
Source: sherry k